1. 420 g semi-coarse flour or gluten-free flour
2. 5 pcs of eggs.
3. 100 ml vegetable oil
4. 220g cane sugar
5. 1 piece baking powder.
6. 330 ml of poppy milk
Procedure:
1 Whisk egg yolks with sugar into thick foam
2. Add vegetable oil and 80 ml of warm poppy milk gradually
with stirring
3. Add small quantities of flour and baking powder and mix
4. Pour 250 ml of poppy milk and stir the dough well
5.Beet the solid snow from the whites and mix it in the way
6. Pancake form with oil or lactose-free butter and
7. Bake in a heated oven at 200 ° C and lower for 15 minutes
180 C and bake for 45 minutes
After baking and cooling the cake mold out of the mold and decorate by
own fancy fruit, jam and whipped cream